TRICARAL
Distributor of casings for all types of sausages
DOMINICAN REPUBLIC
Natural Casings
Pig
We use pigs whose origins can be traced. The pig's origin and diet make all the difference in the quality and safety of our products. Oversea Casing's pork casings are excellent for producing all kinds of sausages and cured meats!
Cut with a knife
Inverted
Shaved
Tubed or untubered
26/28 mm
28/30mm
30/32mm
32/34mm
34/36mm
38/40mm
Sheep
HOW TO STORE CASINGS : Cover unused casings in brine solution or granulated salt and store in a refrigerator at 40º (4.44ºC) or lower, but do not freeze.
ELIMINATING BAD ODOR : Usually, all you need to do is air them out. Leave the container open in the refrigerator for a while. Or remove the tripe from the container and let it air out. If it's really bad, rinse the tripe in fresh water, soak it again in brine, and the odor will usually dissipate.
SKEIN: The traditional bundle of pig or sheep casings was 100 yards (91 meters). Today, most casings measure between 95 and 100 yards, or approximately 88 meters.
Cow
WHY DOES THE PRICE VARY BETWEEN COMPANIES?
The price depends on the type or origin of the casing, its diameter, the number of meters in a skein or package, the amount of sausage that can be made with one unit of casing, the quantity of casings shipped and invoiced, and the casing's quality. The global casing market will affect pricing in a regional market. Here are three steps to help identify some basic reasons for price differences among casing suppliers:
Find out how much sausage you make per unit of casing and compare it.
Count the number of casing units received and compare it to the invoice
Observe subtle differences in casing characteristics that affect quality
